A commercial kitchen is a high-functioning space that requires top-of-the-line equipment to keep things running smoothly. From cooking and prep to storage and cleanup, having the right tools for the job is essential for any restaurant. Not sure where to start? Here are some pieces of commercial kitchen equipment that every restaurant needs.
Commercial Stove
A good quality commercial stove is a must for any restaurant kitchen. When choosing a commercial stove, consider factors like the size of your kitchen and the menu offerings. For example, if you’ll be doing a lot of baking, you’ll need a stove with plenty of oven space. Alternatively, if you have a small kitchen, you might opt for a compact stovetop model.
These are essential equipment for any restaurant kitchen. Not only do they provide a means to cook food quickly and efficiently, but they also help to create a consistent product. This is especially important in busy restaurants where there is little time for trial and error.
Commercial stoves also tend to be more durable than residential models, meaning that they can withstand the constant use and abuse that is common in a commercial kitchen. In addition, most commercial stoves come with various features that are customized to meet the needs of any restaurant.
Countertop Grill
A countertop grill is a great option for restaurants that want the versatility of a grill without taking up too much space. Countertop grills aren’t just for searing steaks. You can also use them to grill veggies. Plus, they’re small enough to fit on any countertop.
This is a type of grill that is typically used in commercial kitchens. Moreover, they are powered by either natural gas or propane, and they can reach very high temperatures.
Countertop grills are also usually equipped with a flat surface, making them ideal for cooking pancakes, eggs, and other breakfast foods. In addition, they typically have a grease trap to catch any drips and splatters, making them easier to clean than other types of grills.
Refrigeration Unit
Another key piece of commercial kitchen equipment is a reliable refrigeration unit. This is essential for storing food safely and keeping ingredients fresh.
When choosing a refrigerator or freezer, pay attention to the capacity and features. For example, some units come with built-in ice makers, which can be convenient if you plan on serving drinks.
Food safety is a crucial factor when running a restaurant. Since food spoilage can occur rapidly at warm temperatures, it is essential to have a reliable refrigeration unit to keep food fresh and prevent the spread of bacteria.
In addition to extending the shelf life of food, refrigeration also helps to preserve the flavor and texture of ingredients.
Prep Table
A prep table is an essential piece of equipment for any restaurant kitchen. This is where you’ll do all your food prep, so it’s crucial to choose a model that’s well-made and spacious enough to accommodate all your needs. It would be best if you also looked for a prep table with built-in shelving or storage to keep all your ingredients and supplies close.
It provides a workspace for chefs to prepare food and keeps the kitchen organized. Prep tables come in various sizes and styles, so choose one that will fit the needs of your restaurant.
If you have a small kitchen, you may opt for a compact model. If you have a large menu, you’ll need a larger prep table with plenty of storage space. You’ll also need to decide what type of material you want your prep table to be made from.
Stainless steel is durable and easy to clean, but it can be expensive. Wood is another popular choice, but it can be more difficult to keep clean. Ultimately, the best prep table for your restaurant will be the one that meets your specific needs.
Commercial Dishwasher
A good quality commercial dishwasher is essential for any restaurant that wants to avoid costly repairs down the line. Not only does it help to keep dishes and glasses clean, but it also helps to sanitize them and prevent the spread of bacteria.
A dishwasher can also save a lot of time and labor, as it can wash dishes much faster than a human can. In addition, a dishwasher can help to conserve water and energy, as it uses less water and energy than hand-washing dishes.
When choosing a dishwasher, consider the size of your kitchen and the type of dishes you’ll be washing. For example, if you have a small kitchen, you might opt for a compact under-counter model. Alternatively, if you plan on washing large pots and pans, you’ll need a unit with plenty of power and rack space.
These are just a few essential pieces of commercial kitchen equipment every restaurant needs to function properly. From cooking and prep to storage and cleanup, having the right tools for the job is crucial for any food business. By investing in high-quality equipment, you can ensure that your restaurant runs smoothly and efficiently for years to come.